Ready To Train With The Professionals?
Find out more about the top-rated barista course in Sydney
The course is designed for people from all levels.
Our trainers are highly knowledgeable in all things related to coffee, from sensory evaluation of beans and brews, roasting techniques, flavor profiling, equipment maintenance and repair or latte art. It doesn't matter if you're just looking to improve your skills or want a new career path - this is where it's at!
Our barista trainers have perfected their craft over years of experience. They can teach you all about coffee bean varieties and optimal extraction methods so that you can get started on mastering this difficult art form yourself!
They develop their sensory skills through years of experience, which has made them an excellent judge of quality coffee.
Learn from our professional latte-art artists with years of experience in professional competition.
Meet the gurus behind First Shot Barista Training
"Professional barista competitor." Le had a hard time trying to kick off his career in specialty coffee. There was no such thing as proper, professional barista school. "I did not know where to begin. Someone told me I should learn latte art. Others took me to cupping sessions. Some told me I should give up.", Le recalls his early career. He genuinely shared "Although I tried my best to equip myself with any skills people in the industry were talking about, such as sensory or latte art I still felt lost." Le is known for his impeccable attention to details and motivational spirit "JUST DO IT", which make students from all level find their training with Le accessible and fun.
SCA professional barista trainer & Q-Arabica Grader. Before becoming an SCA professional barista trainer & Q-Arabica Grader in Australia, Simon was a former strategy & management consultant from Paris. Having run First Shot Barista Training leads him to discover that a lack of formal education hampers the coffee industry to grow. “It’s the current industry’s challenge, and whoever can solve that problem will make the industry more professional will make people last longer in the industry.” Simon’s philosophy of work is to enhance people’s knowledge by which he gives people a better life. If you are looking to discover all aspects of specialty coffee with a caring coach, Simon should undoubtedly be on the top of your list.
Hotel Manager at Hotel Mountain Heritage. Having been in the industry for more than a decade, He has his own secret formula to help his students land a job effortlessly.