5/5
5/5

Ready For a Smackdown or Looking To Elevate Your Latte Art

We've got you covered!

Individual
$99

3-hour intensive training (coffee & milk included):

  • Milk science
  • Variations of Tulips, Rosettas & Swans.
  • Free pours designs
  • Competition rules & designs
  • Smackdown at the end to test your skill
  • Compliment: First Shot's Competition Latte Art Cheat Sheet
  • First Shot Alumni: 15% Off (Cashback in class)
Am I eligible for this latte art course?
Yes as long as you can create the two designs in the next card. Click to see if you are eligible 👉🏻
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What Will You Learn?

Twist basic designs with our advanced techniques.

Transform your tulip
Make your rosetta impressive
Upgrade your swan
Create signature designs
Create your own design

#1 Bang For The Buck Latte Art Course in Sydney

Our programs blend structured excellence, competitive challenges, and joyful learning. Say goodbye to subjective methods—our evidence-based approach sets us apart from the rest.

Join us and embark on a journey where training meets competition, all while having a blast.

How Will You Learn?

Trained with a well-structured program

Rather than teaching specific designs like rosetta, tulip, swan, or animal, our focus is on understanding the construction principles behind them.

Untitled design (12)

Program

- Understand how latte artists choose jugs, milk, coffee, and cups based on factors like spout design, milk frothing, crema quality, and cup shape to create their desired latte art.

- Learn different latte art designs by understanding and replicating various techniques, rather than just copying without comprehension.

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Methodology

- 8 students only with 5 commercial machines (La Marzocco & Sanremo) and a cheat sheet provided.

- Engage in multiple modules guided by the trainer.

- Craft 2 cups per module. Share your best creation for feedback.

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Training Environment

- We do aid in understanding design construction and empower you to craft your creations.

- We don't expect mastery of all designs at once. Instead, we encourage grasping design elements for ongoing skill development post-training.

The Experience Our Alumni Had With Us

JENNA P.
JENNA P.
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I couldn't be happier about my training with Simon! I found his information really valuable and I would recommend this course to anyone who wants to update their knowledge about coffee standards in Australia or who is just starting their career as a barista
Duy Dang
Duy Dang
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Highly recommend this course for everyone, especially who’s living in Sydney area and wants to find a barista job or just interested in coffee art. The trainer Nguyen Le is super super friendly, enthusiastic and I can see that he really wants to express his passion about coffee to everybody around. He also provided me some useful tips and experience which are really important for a new guy like me. Another trainer, Viet Nguyen, is awesome as well. He’s really dedicated in the class and also enthusiastically reminds his students to do some revisions at home. Overall, although there are plenty of options to find a good barista course in Sydney but this one I think is one of the best to consider.
Macarena O.
Macarena O.
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Amazing training from Lee, so passionate about his craft. We were short for time and Lee managed to fit us into his schedule. Can’t recommend him enough. The attention to detail and the amount of time we had on the machine was beyond our expectation. Thank you Lee, we will keep practicing our heavy pour tulips.
Quynh P.
Quynh P.
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Le was such an amazing trainer: super friendly, experienced, knowledgeable and very supportive! Although I’ve had a bit of experience in making coffee previously, thanks to his helping me point out my strengths and weaknesses, I can see that my skills have been improved remarkably. Besides, I love that there are only 2 students per class, which made the course more personalised (though affordable fee) and also really assisted in achieving the highest training quality. Once again, thank you so much Lee, and to anyone out there who’s looking for a credible barista training course, I highly recommend First Shot Barista Training!
ERIKA P. S.
ERIKA P. S.
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Really good quality course! Nguyen Le was taught really well from the basics of how to make a good coffee until how to get a job from small things that we never thought. He is also so motivated and open-minded. Really enjoy the course, thank you!
ERIKA P. S.
ERIKA P. S.
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Really good quality course! Nguyen Le was taught really well from the basics of how to make a good coffee until how to get a job from small things that we never thought. He is also so motivated and open-minded. Really enjoy the course, thank you!
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Meet The Gurus Behind First Shot Barista Training

How is training with us like?

First Shot Barista Training is not only a training center but also a community.

Play Video

Explore the set up we have

Cafe racer

La Marzocco Linea PB

Sanremo Zoe

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Ek43

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Robur Electronic Grinder

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Mythos One

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Mazzer Kony

coffee training room

Bright

Spacious

Cafe Like Set-up

FAQ's

Where is the training studio located?
Our training room is located at 647 George St, Haymarket, NSW 2000. We are steps away from Central Station.
Do I need any previous experience?
Our training room is located at 647 George St, Haymarket, NSW 2000. We are steps away from Central Station.
Will I get a certificate? Are your courses accredited?
Our training room is located at 647 George St, Haymarket, NSW 2000. We are steps away from Central Station.
Will I get a job after training? Will you help me find a job?
Our training room is located at 647 George St, Haymarket, NSW 2000. We are steps away from Central Station.
Is it easy to get a job? Is one course enough?
Our training room is located at 647 George St, Haymarket, NSW 2000. We are steps away from Central Station.