My journey in coffee began in 2014 when I started working at specialty cafés. Over time, these spaces became more than just workplaces—they were where I developed my craft, built connections, and explored the endless depths of coffee.
In 2015, I began collaborating with Simon Gautherin after he completed his SCA, Q-Grading and trainining with the 2009 Baarista World Champion Gwilym , and we delved deeply into barista skills, brewing techniques, tasting profiles, and water science. Our partnership was more than just practice; it was about conducting research, sharing knowledge, and pushing the boundaries of what we could achieve in the coffee world.
By 2017, I had the opportunity to train and compete alongside Jibbi Little, a prominent figure in latte art and barista competitions. As one of her first students, I honed my latte art and technical skills under her guidance and gained invaluable experience competing at a high level, further shaping my approach to coffee as both an art and a science.

Beyond competing, I discovered a passion for teaching and mentoring. Since 2015, Simon and I have trained and consulted with over 30 cafés and roasters across Sydney. We’ve worked with diverse business models, helping optimise operations and hiring baristas for events and conferences. This experience gave me unique insights into the coffee industry and job market, which I’ve used to support others in their careers.
For the past 4.5 years, I’ve been working full-time as a digital marketing specialist, working alongside and training different marketing agencies in Australia. Despite this shift, my passion for coffee has remained constant. I love teaching people about coffee, sharing my knowledge, and helping others find joy in the craft that has brought so much meaning to my life.