INTRODUCTION TO ESPRESSO
About Course
BARISTA TRAINING PATHWAYS
THIS IS YOUR STARTING POINT ON YOUR JOURNEY TO BECOMING A GREAT BARISTA.
ESTABLISHED ZEST SPECIALTY COFFEE ROASTERS AUST. 2009
Course Content
CHAPTER 01: INTRODUCTION
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1.1. Introduction
CHAPTER 02: OWNING YOUR STATION
CHAPTER 03: GRINDER
CHAPTER 04: ESPRESSO MACHINE
CHAPTER 05: BARISTA TOOLS
CHAPTER 06: DIALLING IN
CHAPTER 07: DOSING
CHAPTER 08: TAMPING
CHAPTER 09: EXTRACTION
CHAPTER 10: TEXTURING THE MILK
CHAPTER 11: POURING THE MILK
CHAPTER 12: THE ESPRESSO MENU
CHAPTER 13: CLEANING & MAINTENANCE
QUIZ
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