complete course fee
$189.00
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- Expert
Enrollments
- 2 person Enrolled
Last Update
- November 14, 2024
INTRODUCTION TO ESPRESSO
BARISTA TRAINING PATHWAYS
This is your starting point on your journey to becoming a great brista.
ESTABLISHED ZEST SPECIALTY COFFEE ROASTERS AUST. 2009
Course Content
chapter 01 : introduction
- 1.1 : introduction
CHAPTER 02 : OWNING YOUR STATION
- 2.1 : introduction
CHAPTER 03 : GRINDER
- 2.1 : introduction
CHAPTER 04 : ESPRESSO MACHINE
- 2.1 : introduction
CHAPTER 05 : BARISTA TOOLS
- 2.1 : introduction
CHAPTER 06 : DIALLING IN
- 2.1 : introduction
CHAPTER 07 : DOSING
- 2.1 : introduction
CHAPTER 08 : TAMPING
- 2.1 : introduction
CHAPTER 09 : EXTRACTION
- 2.1 : introduction
CHAPTER 10: TEXTURING THE MILK
- 2.1 : introduction
CHAPTER 11: POURING THE MILK
- 2.1 : introduction
CHAPTER 12: THE ESPRESSO MENU
- 2.1 : introduction
CHAPTER 13 : CLEANING & MAINTENANCE
- 2.1 : introduction
QUIZ
- 2.1 : introduction
course by
Nguyen Le
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muhammad
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