Coffee Tasting Framework
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Structuring My Work and Training
Structuring my work & training Structuring my work & training. It’s very easy to start procrastinating and lose track of your training when you have a lot of time ahead…
Time To Get Started
After a few years working in different areas in the specialty coffee industry, I decided to step out of my comfort zone and start competing in Brewers cup for the…
How To Make The Best Iced Cascara
https://firstshotbaristatraining.com.au/wp-content/uploads/2019/07/simon-making-cascara.mp4 Source: https://www.hospitalitymagazine.com.au/video_posts/what-you-need-to-know-about-cascara/
Talking Taste With Simon Gautherin
Until July 2019, we have successfully launched two workshops for Chapter 1 of Talking Taste. Prior to this success, our founder Simon had an interview with Almond Breeze regarding his…
REPOST: Where To Next For This Travelling Caravan of Coffee
There’s a few things going on behind the counter at Went To See the Gypsy, the new café from the team behind The Gypsy in Potts Point. For starters,…